Emory announced on Mar. 18 a series of efforts to strengthen food security and improve access to nutritious meals for employees and students as part of this year’s National Nutrition Month observance.
National Nutrition Month, sponsored by the Academy of Nutrition and Dietetics, aims to raise awareness about healthy eating and recognize nutrition professionals who support community health. This year, Emory is focusing on expanding food availability across shifts and locations in response to employee feedback about limited options for night shift workers and a desire for sustainably sourced, healthy foods.
Food insecurity remains a significant concern both nationally and in Georgia. According to the announcement, 13.7% of U.S. households experience food insecurity, with Georgia’s rate at 14.6%. In response, Emory Healthcare and Emory University have launched several initiatives including employee food pantries at multiple hospital sites managed by Food and Nutrition Services teams or the Office of Well-Being (EmWELL). The pantries primarily offer non-perishable items, with some locations providing refrigerated space for perishable foods. The pantry at Emory University Hospital is also open to the community.
The university has also established the Emory Community Fridge and Pantry, accessible to all members of the university community. Students can benefit from programs such as the Food Security Safeguard Program—which provides meal swipes—and free nutrition counseling through Student Health Services. Additional resources include Bread Coffeehouse’s free pantry and the Eagle Food Co-op.
On Oxford College’s campus, partnerships among various offices have led to a Community Fridge and Pantry in the student center as well as pop-up markets throughout the year. The OxWell Initiative collaborates with Oxford Organic Farm to provide nutrition education and fresh produce.
Further efforts include teaching kitchens under development at Emory University Hospital, mobile cooking demonstrations across sites in partnership with local organizations, expanded self-service mini markets opening later this year at several hospitals, pop-up farmers markets with Eat Right Atlanta, local sourcing partnerships with The Common Market, and food recovery collaborations with Second Helpings Atlanta.
Community members seeking additional support are encouraged to use resources such as the Atlanta Community Food Bank Pantry Locator.
